Creamy Leftover Mashed Potato Soup

So December 26th rolls around and you find yourself with 8 pounds of leftover mashed potatoes and half a ham.  What do you do?  Make soup!  I tried this recipe today and it turned out really good.  First, here’s what you will need for it.  It’s a pretty simple and straight forward recipe.  It’s not nearly as healthy as what I usually like to make up in a recipe but hey, it’s the holidays right?

Ingredients

6 cups leftover mashed potatoes

6 cups whole milk

1/2 cup sour cream

4 tbsp butter

1/2 cup chopped green onions

3 cups chopped leftover ham

2 tsp garlic salt

2 tsp onion powder

1 tsp black pepper

Step One

In a large crock pot, combine all the ingredients and set on high.  Gently stir it together.  If you have more than 6 cups of leftover mashed potatoes, just add an equal extra amount of milk.  You should always have equal amounts of milk and potato.  Then adjust the flavoring ingredients according to taste.

Step Two

After about an hour, come stir the soup again as the butter and sour cream should be melted by now.  Change the crock pot setting to low and stir the soup occasionally until ready to serve.

Step Three

Garnish the soup with your favorite cheese (sharp cheddar would probably be best) and serve hot with bread.

 

Like I said, this recipe is pretty easy and straight forward and a good way to use those Christmas or Thanksgiving leftovers.  Feel free to try it and leave a comment in the comment section on how you liked it or changed it.  As always, if you enjoy the blog and want to receive an email notification when I post something new, please click on the “follow” link in the lower right hand corner of your screen.  Thank you for reading and happy holidays.

Apple Cider Chili in a Crock Pot (Vegan Option Included)

I don’t know why I’ve been so into experimenting with new and different chili recipes this fall but I have. This weekend, I decided to try to blend two fall classics, chili and apple cider. I actually really liked it.  The two flavors blended really well into a sweet and spicy mix.  I didn’t top it with cheese or anything this time, but in the future I might.  Cheddar cheese actually goes really well with apples.  So, if you enjoy recipes and flavors that are a little bit different than what you’re used to, read on.

Ingredients

1 lb ground turkey (For the vegan option, substitute I can of red kidney beans

2 bell peppers

1 onion

3 cups apple cider

3 cups water

3 cups unsweetened applesauce

1 can  dark red kidney beans

1 can pinto beans

1 can light red kidney beans

2 cans of diced tomatoes with green chiles

1 tbsp chili powder

2 tbsp cumin

3 tbsp brown sugar

2 tsp cinnamon

1 tsp onion powder

1 tsp salt

Step One

The first thing you’ll want to do is get the water, cider, applesauce, peppers, and onion into the crock pot to start warming and getting soft.  Start by mixing the first three ingredients (water, cider, applesauce) and then dicing the peppers and onion and getting them in. 20181112_092543.jpg

(He’s four now, so I feel it’s a good time to teach kitchen knife skills)

Step Two

The next thing to do is get all the spices into the mix.  Add the chili powder, cumin, brown sugar, cinnamon, onion powder, and salt to the mix.  If you like your chili a little more spicy, feel free to add more chili powder than is in the recipe.  I would, but most people that eat my chili prefer foods not as spicy as I do.

Step Three

Brown the turkey in a skillet and add it to the mix. (Obviously if you’re doing the vegan version, skip this step)

Step Four

Add the beans and tomatoes to the chili and mix it all together.  Leave it sitting on high for at least 4 hours.  This will make sure that the onions and peppers get soft enough and that their natural flavors get into the chili.

 

Well, that’s all there really is to it.  It’s a pretty simple recipe.  Not too many ingredients except for a lot of spices.  If you wanted to simplify it, you could simply use one type of beans (probably the dark red kidney beans).  I just add different ones for variety.  Thanks for reading.  As always, if you enjoyed this recipe and want more, please follow the blog by clicking on the link in the lower right hand corner of your screen.